Anong Thai Restaurant located in Cyrildene, a 5 minute drive from Eastgate and Bedford Centre in the iconic “China Town” of the East Rand. We have been in business since March 2015, with a goal to bring authentic Thai food and experiences to the streets of Johannesburg. Giving our customers a dinning experience that one would only be found in Thailand. If Pad Thai and local Thai Singha beer is what gets you going when you think about Thailand, then you need to come and visit Anong Thai Restaurant.

074 240 6712



20 Hettie Street Bedfordview, Gauteng, South Africa       2198

074 240 6712



  • MONDAY – 9:00 AM – 9:00 PM
  • TUESDAY – 9:00 AM – 9:00 PM
  • WEDNESDAY – 9:00 AM – 9:00 PM
  • THURSDAY – 9:00 AM – 9:00 PM
  • FRIDAY – 9:00 AM – 9:00 PM
  • SATURDAY – 9:00 AM – 9:00 PM
  • SUNDAY – 9:00 AM – 9:00 PM

Find Our



Thai Experience

Anong Thai Menu


1. Moo Tod …… R 80

Slow fried sun-dried pork strips with a traditional chili dripping sauce.

4. Peek Gai Tod…… R 80

Crispy golden fried chicken wings served with a sweet Thai chili dipping sauce.

2. Satay- Gai……R 80

Marinated tender chicken strips with satay seasoning, skewed and grilled to perfection served with peanut sause.

5. Neua Yang……R 80

Traditionally marinated Thai beef, char-grilled to perfection and served with a Thai chili sauce

3. Neua Tod……R 80

Slow fried sun dried beef strips with a traditional chili dipping sauce.

6. Moo Yang……R 80

Traditionally marinated slices of pork, grilled to tender perfection and served with a Thai chili sauce.

Noodle Dishes

7. Kwaytio Tom Yum…… R 70 – R 80

Hot and sour soup with fresh Thai chilies, and lime juice simmered with fresh Thai noodle.

10. Kwaytio Kua Gai…… R 80

Chicken strips sprinkled with a variety of spices, fried with rice noodle and held together with egg.

13. Lard Nar…… R 80

Stir fried noodles with mushrooms, broccoli, soy sauce, fish sauce and garlic.

8. Kwaytio Yen Ta  Fo……R 70 – R 80

A traditional pink noodle soup smothered in a delicious tofu broth served with vegetables and pieces of tofu.

11. Phad Thai……R 80

Tofu stir-fried with egg, onions and spring onions in a traditional Phad Thai sauce topped with crushed peanuts and bean sprouts, with rice noodles. Chice of Prawn / Pork/ Chicken.

9. Kwaytio Nam Sai……R 60 – R 70

Thai noodle soup with pork, meatball, garlic oil, coriander and bean spouts.

12. Pahd See EW……R 80

Rice noodles pan fried with pork, Chinese broccoli, garlic, soy sauce and egg.

Curry Dishes

14. Kaeng Som…… R 80 – R 90

Dried red chilies, shallots, Thai shrimp paste and fish boied together and simmered with tamarind, fish sauce and palm sugar. Rice not included.

17. Panang Curry…… R 80

Tender selection of either chicken/ prawn/ pork strips boiled in Panang curry paste, coconut milk, palm sugar, fish sauce, red chili peppers and seasoned with basil and lime leaves. Rice not included.

20. GAeng Om…… R 80

Vegetables with lemon grass, lime leaves, dill and pork. Choice of either prawn / chicken / pork. Rice not included.

15. Keang Som……R 180 – R 200

Sour soup with red chili paste, fish, mixed vegetables and tamarind. Rice not included.

18. Massaman Curry……R 80

Choice of either prawn/ chicken/ pork infused with curry paste, ginger, fish sauce and tamarind then slowly simmered with peanut buter, potatoes, coconut milk and fresh lime juice. Rice not included.

21. Gaeng Pa……R 80

Spicy prawn / pork or chicken curry with limes, lemon grass, galangal, garlic, pea. Rice not included.

16. Keang Phed……R 80

Bamboo shoots, green beans and fresh basil wokked in a traditional red curry sauce served with jasmine rice. Choice of Prawn/ Chicken/ Pork. Rice not included.

19. Gaeng Keow Wan……R 80

Thai green curry, coconut milk with broccoli, cauliflower and basil leaves. Choice of either chicken / pork / prawn / beef / vegetarian. Rice not included.

Soup Dishes

22. Kaeng Jerd…… R 60 – R 70

Soup with Egg tofu and pork mince, no chili.

25. Tom Sab…… R 80

Hot soup with lemon grass, lime leave, dried fish and chili.

23. Tom Yum……R 90 – R 160

Hot and Sour prawn / mixed / chicken / pork soup with mushroom, lime leaves, lemon grass, tomato and coriander.

24. Tom Sab……R 80

Thai style soup with chili, lime leave, coriander and lemon grass

Stir Fry Dishes

26. Pad Phad Ruam…… R 70

A mix of vegetables stir fried in oyster sauce.

29. Pad Ka-Prao…… R 80

Famous Thai style Stir fried with garlic, chili, and basil. Choice of either prawn / mixed seafood / chicken / pork.

32. Pad Grapao……R 80 R 100

Stir fried choice of chicken / pork / prawn / mixed seafood with chili and basil leaves

35. Pad Cha……R 80 – R 100

Stir- fried choice of chicken / pork / prawn / seafood with galangal, chili and basil.

38. Pad Prik Thai Dum……R 80

Stir fried black pepper corns. Choice of chicken / pork / prawn.

27. Gai Pad Med Mamuang……R 80

Stir fried chicken in cashew nuts with onions and peppers.

30. Pad Prik Phao……R 80

Roasted chili sauce with onion, pepper and spring onion. Choice of prawn / chicken / pork.

33. Ka-Prao Kai Yeaw Ma……R 80 – R 100

Preserved egg stir fried with chili garlic and basil.

36. Pad Pak Bung Fai Daeng……R 70

Stir fried ” Morning Glory” vegetable with chili, garlic and oyster sauce.

28. Pad Preaw Wan……R 80

Sweet and sour prawn / chicken / pork stir fried with cucumber, pineapple, pepper and spring onion.

31. Pad Pirk Gaeng……R 80

Red curry paste stir fried with choice of pork / chicken / prawn and long bean, lime leaves and chili.

34. Pad Kee Mao……R 80 – R 100

Sir fried choice of chicken / pork / prawn / seafood with soy sauce, garlic, chili and mix vegetables.

37. Pad Namman Hoi……R 80

Stir fried with pepper, onion, spring onion and oyster sauce. Choice of chicken / pork/ prawn.

Seafood Dishes

39. Pla Neung Manow…… R 180 – R 200

Steamed fish with chili, garlic, lime, fish sauce and coriander.

42. Pla Som Tod…… R 80

Fried sour fish topped with sweet, hot and sour sauce.

45. Pla Meuk Tod Gratiem……R 90

Deep fried calamari with garlic.

40. Pla Rad Prik……R 180 – R 200

Deep fried crispy fish with chili sauce topping.

43. Pla Too Tod…..R 80

Fried salty Mackerel fish.

41. PLa Sahm Rod……R 180 – R 200

Fried crispy fish topped with sweet, hot and sour sauce.

44. Pla Tod Samoon Prai……R 180 – R 200

Deep fried fish with herbs.

Rice Dishes

46. Khao Phad…… R 70 – R 150

Stir fried rice with egg, spring onion and meat of your choice. Choice of prawn / chicken / pork / seafood.

49. Khao Sway…… R 20

Sticky rice/ Glutinous Rice.

47. Khao Phad Kai……R 70

Stir fried rice and egg.

50. Kanom Jeen…..R 20

Vermicelli Noodles

48. Khao Phad Kai……R20

Steamed Jasmine rice


51. Yum Ruam Mit…… R 80 – R 100

Mix seafood salad with onion, coriander, fish sauce, lime.

54. Yum Kai Kem…… R 80 – R 100

Salty egg salad with onion, salty egg, chili, coriander, fish sauce, lime.

57. Som Tam Poo Plara……R 70 – R 100

Shredded green papaya slices mixed in a mortar and pestle with tomato, dried shrimp, long bean, chili, sugar, garlic, lime juice, crab and preserved fish.

60. Nam Tok……R 80

Grill beef or pork side mixed with lime juice, ground roasted rice, dried chili, fish sauce, shallots and mint.

63. Goong Chae Nam Pla……R 120

Raw shrimp topped with spicy fish sauce, chili, garlic and lime juice.

52. Yum Woon Sen…..R 80 – R 100

Glass noodle salad with chili, seafood, onion, coriander, fish sauce, lime.

55. Yum Kai Yeow Ma…..R 80 – R 100

Preserved egg with onion, chili, spring onion, fish sauce, lime.

58. Som Tam Pa……R 70

Shredded green papaya slices mixed in a mortar and pestle with bamboo slices, tomato, dried shrimp, long bean, chili, sugar, garlic, lime juice, crab, preserved fish served with rice noodle.

61. Koi……R 80

Raw meat with lime juice, herb. Choice of beef / pork.

64. Moo Kra Ta……R 500

Thai BBQ serve on special style pot combined with a Korean barbecue and Chinese hot pot. The additional R 10 applied for any seafood dishes.

53. Yum Poo Ma……R 120 – R 150

Crab salad with chili, garlic, shrimp, fish sauce, lime.

56. Som Tam Thai……R 70

Shredded green papaya salad in a mortar and pestle mixed with tomato, dried shrimp, long bean, chili, sugar, garlic and lime juice.

59. Larb……R 80

Choice of pork / beef mince mixed with chili, mint, shallots, ground roasted rice, fish sauce and herbs.

62. Som Pla Goong……R 120

Thai shrimp salad with lemon grass, chili, mint and roasted chili sauce.


65. Bua Loi…… R 40 extra R 10

Thai Glutinous rice dumpling in sweet coconut milk.

66. Khao Neow Mamuang…..R 60

Sticky / glutinous rice and mango ( when in season ) with coconut milk.

67. Ruam Mit……R40

Water chest nuts, jack fruit, toddy palm seed and ice mixed with coconut milk.

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