Apr 30, 2020· How To Make Chocolate From Cocoa Beans (Bean to Bar … · OR, if you're using the manual grinding process and adding extra cacao butter to the mortar and pestle: 65% cacao nibs 5% cacao butter 30% sugar (dried – NOT liquid). 65% is neither sweet nor bitter; it's that lovely middle range. 70% is the beginning range of a good dark chocolate 'bittersweet' flavor.
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