Using high quality ingredients and latest technology machines to grind and ferment the batter, the ID idli dosa batter gives you nice tasty and crispy dosas and delicious and fluffy idlis as well in no time. The price of the ID idli dosa batter depends on how many kg's you wish to buy. The idli dosa batter 1 kg pouch is Rs 71.
Dosa is a savoury "crepe", made from fermented rice and lentil. It can be made thin and crispy, or soft and slightly fluffy. Both idli and dosa are made from the same batter, even though they are completely different in texture and flavour. Traditionally, they are served with different chutneys, pickles and sambhar (a spiced lentil soup).
Jan 30, 2013· INGREDIENTS. 1 cup - 250ml. Idli rava – 2 cups. White round urad dal – 1/2 cup ( If you follow the video recipe, please use 1/3 cup) Water – 1-1.25 cups ( Use Ice cold water) Salt – As needed. METHOD. Wash and soak the Idli rava and urad dal together in a bowl for 45 minutes. Drain the soaked water completely before grinding.
Oct 09, 2019· Idli batters have more urad dal compared to dosa batter. The urad dal in the idli batter gives the lift and the sponginess. Dosa batters have more rice content. The rice in the dosa batter gives you the crispy texture and deliciousness. A friend of mine does (8:1 gasp!!) proportion of rice: urad dal and has fed me one of the most fantastic ...
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